WHITE BREAD

That is commonly consumed around the world. It is made from wheat flour that has been processed to remove the bran and germ, resulting in a lighter-colored loaf with a softer texture. White bread is typically leavened with yeast, which causes the dough to rise and creates air pockets within the bread.

The appearance of white bread is characterized by its pale color, often ranging from a creamy white to a light golden brown when toasted. It has a soft and fluffy interior with a thin crust that is often tender and slightly crisp.

In terms of taste, white bread generally has a mild, neutral flavor compared to whole wheat or other types of bread. It provides a mild sweetness and a slight tanginess from the fermentation process caused by the yeast. However, the taste can vary depending on the specific recipe or brand.